INGREDIENTS:- Total Servings 4 1 Can (15oz.) Chick Peas (Garbanzos) 1 Cup chopped onion. Leave 1 tsp. aside to garnish. 2 Tbsp. Tomato paste 2 Tbsp. Canola oil 1 tsp. Cumin Powder ½ tsp. Coriander Powder ¼ tsp. Black Pepper Powder ¼ tsp. Red Chilly Powder (Optional) ¼ tsp. Salt ( as per taste) ¼ […]
Tomato and Cucumber Raita (Dip)
Total 4 Portions Ingredients:- 1 Cup Non fat Plain Yogurt 1 Tomato Medium size 1 Cucumber Medium size ¼ Cup Chopped Coriander Leaves 1//8 Tea spn. Salt or as per taste 1/8 Tea spn. Black Pepper/Red pepper crushed or as per taste (optional) Directions; Wash and peel tomato and cucumber. Chop them to small pieces. […]
Uttapa with Sambhar
Uttapa is a kind of crepe made out of rice and lentil known as Urad Dal. The right proportions of these two ingredients are soaked separately overnight in water. Then they are individually made into pastes and these two pastes are mixed together thoroughly. After this, we set them aside, covered for at least 4 […]
Chocolate Covered Bananas and Cherries!
Around the holidays I seem to collect tons of chocolate. All types, dark, white, milk, bars, nougats etc.. For the longest time I never knew what to do with all that chocolate, except eat it of course. My solution? Chop up bananas and coat them and the cherries in chocolate to serve at a New […]
Mango Lassi (Smoothie)
Make sure that Mango pulp and yogurt are left in the fridge at least for 1 hour before starting the recipe/ add 1/2 cup extra crushed ice to the recipe because colder these ingredients,lassi tastes better. For 4 Servings Ingredients: 1 Cup of Mango pulp. Made out of fresh mango / out of can juice […]
The Spice Box
Modernization has made the world very small and has helped people cultivate tastes for a variety of foods cooked in a variety of spices and flavors. Now it has become a fashion for people to try cooking various kinds of food at home with spices from many lands. No wonder, plenty of attractive spice racks […]
Sago Vadas (Sago Patties)
Sago palm is a crop that grows successfully on deep peat in Sarawak. It’s a flowering palm which stores starch in the trunk. Basically, Sago starch is valuable source of carbohydrates. It is widely used in the food industries. Products that had been produced from sago starch are, high fructose syrup, glucose, maltose, dextrose, caramel, […]
Green Coconut Chuntey
Green Coconut Chutney: It is a kind of a paste(pesto). This is useful in making various recipes. It is also served as a dip/sauce with certain types of snacks. When mixed with butter/cream cheese, it could also be used as a sandwich spread, especially, tomato and cucumber sandwiches, which are very popular in Asian countries […]
Egg Curry
Eggs are delicious. I have met very few people who don’t like eggs. Mostly, they like eggs in at least one form or another. The most popular recipe is versatile omelet. Egg Curry is also very popular because it is very easy to make and ii less time consuming. It is an excellent alternative for vegetarians who […]
Tilapia Fish Fillets
Serving for Four Ingredients: 8 Medium size Fillets/ 4 large size fillets 3 tbsp. of Vinegar (White/Balsamic) 1 tsp. of Black Pepper powder 1 tsp. of Turmeric powder 1 tsp. of Red chilly powder (optional) 1 tsp. of salt 8 tbsp. of Canola Oil For garnishing :-1/2 cup of chopped cilantro/green chutney(optional) 16 round slices […]