This rice dish is very popular and has become worldwide famous among rice lovers. It tastes delicious by itself as well as with any vegetable curry or with any chicken/meat/fish curry. This is originally from Northern India and now has taken a top place in almost all menus of Indian restaurants. As Chinese and Thai […]
GARBANZO DIP (INDIAN STYLE)
This is another family favorite dip; especially during mango season! The recipe tastes delicious if you can get your hands on some raw mangoes instead of using lime juice. Raw mango gives a unique flavor as well as a smooth texture to the dip. You could serve it with any kind of chip, we prefer […]
Stuffed Green Chillies
This is a very popular side dish.It can be less or more spice as per your taste. It’s quite easy to make and certainly adds charm to your culinary art. This is a vegetarian stuffing but one could add minced meat,turkey,beef or even fish of your choice.In our blog you could find a recipe […]
French Beans,Peas & Potato
French Beans and Peas Ingredients:- 2 Cups of cut French Beans 1 Cup of Green Peas 1 Medium Potato, skinned and cut into ½ inch square pieces 1 tbsp. grated fresh ginger ½ tsp. Black Pepper Powder ½ tsp. Salt 2 tbsp. Canola oil Cooking Directions:- In a suitable pan put the oil and place […]
Banana,Mango and Nuts Bread
Want to go nutty with this yummy Banana, Mango and Nut Bread? Then let me introduce you to my version of boring old banana bread. (Not that I’m cheating on my other banana bread recipes… shhh.) Go for it and try out this version. It’s very easy, especially if you have a Bread Maker. But […]
Mixed Vegetables with spices
Ingredients 1 cup fresh cauliflower florets 1 cup small white mushrooms 1 cup eggplant cut into small pieces 1 cup boiled sweet potato cut into small pieces 1 cup boiled peas (optional) 3 tbsp. Canola Oil ½ tsp. Turmeric Powder ½ tsp. Red chilly Powder ¼ tsp. Black Pepper Powder ½ tsp. Cinnamon Powder ½ […]
Chicken with Spicy Spinach
Ingredients:- 1 Chicken Breast ( Skinless and Boneless) Cut into 1 inch cubic pieces. 1 Lb. Cut Spinach (could use frozen too) Add ¼ cup of water in a microwavable bowl and put the spinach in it. Cover it with a plastic wrap and cook it for 5 minutes.Then put it in a food processor […]
Black Beans Salad
Black Beans Salad Service for 4 Ingredients:- 1 Can (15 oz.) Black Beans of your choice 2 Large ripped fresh tomatoes 2 Tea spoons of lime juice 3 Table spoons of Taco Bell Restaurant Sauce, mild/hot as per taste. ¼ Teaspoon of salt, as per taste ½ cup of chopped fresh coriander leaves (optional) 8 […]
Potato Bhaji( Spicy potatoes Indian style)
Potato Bhaji ( Spicy Potatoes Indian style)4 ServingsIngredients:-2 large Potatoes roughly 1 lb. (Idaho)4 Table spoons of Canola oil¾ Tea spoon of Red chilly powder½ Tea spoon Turmeric powder1 Tea spoon salt (as per taste)Mix all the above 3 ingredients together and keep them ready in a small bowl.1 Tea spoon mustard Seeds1 Tea spoon […]
Eggplant Fritters
Eggplant FrittersIngredients:-1 large eggplant cut into thin round slices with the skin2 cups of oil to fry in a suitable deep fryer4 Table spoons of All Pupose flour4 Table spoons of chick peas (gram/ garbanzo) flour.You could get it in any Indian grocery store if not in anyHealth food store or any Supper Market.1 Tea […]