This rice dish is very popular and has become worldwide famous among rice lovers. It tastes delicious by itself as well as with any vegetable curry or with any chicken/meat/fish curry. This is originally from Northern India and now has taken a top place in almost all menus of Indian restaurants. As Chinese and Thai […]
GARBANZO DIP (INDIAN STYLE)
This is another family favorite dip; especially during mango season! The recipe tastes delicious if you can get your hands on some raw mangoes instead of using lime juice. Raw mango gives a unique flavor as well as a smooth texture to the dip. You could serve it with any kind of chip, we prefer […]
Stuffed Green Chillies
This is a very popular side dish.It can be less or more spice as per your taste. It’s quite easy to make and certainly adds charm to your culinary art. This is a vegetarian stuffing but one could add minced meat,turkey,beef or even fish of your choice.In our blog you could find a recipe […]
French Beans,Peas & Potato
French Beans and Peas Ingredients:- 2 Cups of cut French Beans 1 Cup of Green Peas 1 Medium Potato, skinned and cut into ½ inch square pieces 1 tbsp. grated fresh ginger ½ tsp. Black Pepper Powder ½ tsp. Salt 2 tbsp. Canola oil Cooking Directions:- In a suitable pan put the oil and place […]
Mixed Vegetables with spices
Ingredients 1 cup fresh cauliflower florets 1 cup small white mushrooms 1 cup eggplant cut into small pieces 1 cup boiled sweet potato cut into small pieces 1 cup boiled peas (optional) 3 tbsp. Canola Oil ½ tsp. Turmeric Powder ½ tsp. Red chilly Powder ¼ tsp. Black Pepper Powder ½ tsp. Cinnamon Powder ½ […]
Black Beans Salad
Black Beans Salad Service for 4 Ingredients:- 1 Can (15 oz.) Black Beans of your choice 2 Large ripped fresh tomatoes 2 Tea spoons of lime juice 3 Table spoons of Taco Bell Restaurant Sauce, mild/hot as per taste. ¼ Teaspoon of salt, as per taste ½ cup of chopped fresh coriander leaves (optional) 8 […]
Potato Bhaji( Spicy potatoes Indian style)
Potato Bhaji ( Spicy Potatoes Indian style)4 ServingsIngredients:-2 large Potatoes roughly 1 lb. (Idaho)4 Table spoons of Canola oil¾ Tea spoon of Red chilly powder½ Tea spoon Turmeric powder1 Tea spoon salt (as per taste)Mix all the above 3 ingredients together and keep them ready in a small bowl.1 Tea spoon mustard Seeds1 Tea spoon […]
Eggplant Fritters
Eggplant FrittersIngredients:-1 large eggplant cut into thin round slices with the skin2 cups of oil to fry in a suitable deep fryer4 Table spoons of All Pupose flour4 Table spoons of chick peas (gram/ garbanzo) flour.You could get it in any Indian grocery store if not in anyHealth food store or any Supper Market.1 Tea […]
CHICK PEAS IN MASALA ( Spicy Garbanzos)
INGREDIENTS:- Total Servings 4 1 Can (15oz.) Chick Peas (Garbanzos) 1 Cup chopped onion. Leave 1 tsp. aside to garnish. 2 Tbsp. Tomato paste 2 Tbsp. Canola oil 1 tsp. Cumin Powder ½ tsp. Coriander Powder ¼ tsp. Black Pepper Powder ¼ tsp. Red Chilly Powder (Optional) ¼ tsp. Salt ( as per taste) ¼ […]
Tomato and Cucumber Raita (Dip)
Total 4 Portions Ingredients:- 1 Cup Non fat Plain Yogurt 1 Tomato Medium size 1 Cucumber Medium size ¼ Cup Chopped Coriander Leaves 1//8 Tea spn. Salt or as per taste 1/8 Tea spn. Black Pepper/Red pepper crushed or as per taste (optional) Directions; Wash and peel tomato and cucumber. Chop them to small pieces. […]