Sago palm is a crop that grows successfully on deep peat in Sarawak. It’s a flowering palm which stores starch in the trunk. Basically, Sago starch is valuable source of carbohydrates. It is widely used in the food industries. Products that had been produced from sago starch are, high fructose syrup, glucose, maltose, dextrose, caramel, […]
Green Coconut Chuntey
Green Coconut Chutney: It is a kind of a paste(pesto). This is useful in making various recipes. It is also served as a dip/sauce with certain types of snacks. When mixed with butter/cream cheese, it could also be used as a sandwich spread, especially, tomato and cucumber sandwiches, which are very popular in Asian countries […]